Food safety starts at the grocery store. Pick up frozen and perishable foods last and get them into your refrigerator or freezer as soon as possible.
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Food safety starts at the grocery store. Pick up frozen and perishable foods last and get them into your refrigerator or freezer as soon as possible. |
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The images of the online version of Emerging Infectious
Diseases are a part of the original exhibit at the College of
Physicians of Philadelphia, located at 19 South Twenty-Second Street,
Philadelphia, Pennsylvania, and may not be used whole or in part,
individually, or as part of a derivative work without express written
permission. |